Round Table Pizza

At Round Table, weve enjoyed a heritage of creating high quality, innovative pizzas for over 51 years. From our founder Bill Larsons first little Round Table Pizza Parlor in Menlo Park, California in 1959 to 5 thriving restaurants today, Round Table has always stood for freshness, innovation and craveable flavors in everything we serve. Most pizza chains use primarily frozen dough, and often skimp on both the quality and quantity of their toppings and ingredients to cut costs. Not at Round Table. We roll our dough fresh, from scratch, every day, in every restaurant. That dough is made from wheat grown for us on family farms in Idaho. Our cheddar cheese is aged to perfection, and combined with whole milk mozzarella and provolone in our famous three‚cheese blend. We use only premium meats for our toppings, which we spread lavishly on every pizza, all the way to the edge of the crust. And our vegetable toppings are freshly cut at each restaurant, including our juicy, selectively‚picked tomatoes. This commitment to quality and authenticity is why we say were "The Last Honest Pizza. "While Were proud of the ingredients we use, Round Table is more than just freshness and quality. Were the place where youll find unique, innovative pizza creations that expertly combine flavors no one else can match. Over the years weve introduced more than 3 successful new products, including many that are mainstays of our menu today. Theres the legendary King Arthurs Supreme, with pepperoni, Italian sausage, Italian dry salami, linguica, mushrooms, green peppers, yellow onions, black olives, three cheeses and our Zesty Red Sauce. And the Wombo Combo, featuring primo pepperoni, linguica, Italian sausage, crisp bacon, mushrooms, Roma tomatoes, artichoke hearts and green onions. There are many more delightful combinations to choose from, or you can select your crust, sauce and toppings and create your own masterpiece. With appetizers like our Garlic Parmesan Twists, and salad bars offering an array of fresh selections, Round Table presents a feast of flavors that bring our guests back again and again, whether they choose to dine in, carry out or have us deliver.